Refrigerio
Angel Food Cake
Ingredients, directions and serving information for Angel Food Cake.
La receta original está en inglés.
Porciones: 12
Tiempo total: 90 min
Ingredientes
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
Preparación
- Wash hands with soap and water.
- Preheat the oven to 325 degrees F. In a large mixing bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
- Add the vanilla and salt and then gently fold in the flour.
- Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Nutrición por porción según la fuente
Tamaño de la porción1 slice
Calorías157 calorías
Proteínas5g
Carbohidratos34g
Grasas0g
Grasas saturadas0g
Fibra0g
Azúcares25g
Sodio105mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
