Refrigerio
Banana Cocoa Yogurt Pops
Ingredients, directions and serving information for Banana Cocoa Yogurt Pops.
La receta original está en inglés.
Porciones: 4
Tiempo total: 15 min
Ingredientes
- 1 cup low-fat vanilla yogurt
- 1 medium banana
- 2 teaspoons cocoa powder
- mini muffin cups or paper cups
- paper straws or popsicle sticks
Preparación
- Mash banana with a fork.
- Add yogurt to banana and mix well.
- Stir in cocoa powder.
- Divide into 8 mini muffin cups or 4 small paper cups.
- Place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
Nutrición por porción según la fuente
Tamaño de la porción2 yogurt mini cups
Calorías77 calorías
Proteínas4g
Carbohidratos14g
Grasas1g
Grasas saturadas1g
Fibra1g
Azúcares11g
Sodio42mg
Colesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
