Refrigerio
Bananas with Caramel Sauce
Ingredients, directions and serving information for Bananas with Caramel Sauce.
La receta original está en inglés.
Porciones: 12
Tiempo total: 30 min
Ingredientes
- 6 large bananas
- 6 tablespoons butter
- 1 cup sugar
- 1/2 cup evaporated skim milk
- 2 teaspoons cornstarch, dissolved in 2 teaspoons water
Preparación
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Place unpeeled banana on a baking sheet. Prick the skin of each banana several times with the prongs of a fork.
- Cook the bananas for about 8 minutes. The skin will turn black.
- Over moderate heat, cook the butter, water, and sugar to a medium brown color (it will look like caramel). Remove from heat.
- Combine the milk and cornstarch slurry to the caramel mixture. Stir to dissolve.
- Return to the heat and bring to a boil, stirring constantly.
- Remove from heat and cool slightly.
- Serve on top of the bananas that have been peeled and sliced lengthwise.
Nutrición por porción según la fuente
Tamaño de la porción1/12 of recipe
Calorías189 calorías
Proteínas1g
Carbohidratos33g
Grasas6g
Grasas saturadas4g
Fibra1g
Azúcares28g
Sodio13mg
Colesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
