Cena
Brown Rice Pilaf
Ingredients, directions and serving information for Brown Rice Pilaf.
La receta original está en inglés.
Porciones: 4
Tiempo total: 35 min
Ingredientes
- 1 1/2 cups brown rice
- 3 cups water
- 1/4 cup almonds, sliced
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Preparación
- Wash hands with soap and water.
- Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
- Fluff cooked rice with a fork.
Nutrición por porción según la fuente
Tamaño de la porción1 cup prepared pilaf, 1/4 of recipe
Calorías338 calorías
Proteínas8g
Carbohidratos62g
Grasas7g
Grasas saturadas1g
Fibra5g
Azúcares1g
Sodio18mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
