Buttermilk Scones

Ingredients, directions and serving information for Buttermilk Scones.

• 1 cup whole-wheat flour
• 3/4 cup all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup raisins
• 4 tablespoons butter, melted (1/4 cup)
• 2/3 cup buttermilk

1. Wash hands with soap and water.
2. Preheat oven to 400 °F.
3. Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
4. Add raisins and mix lightly.
5. In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
6. Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
7. Serve hot or at room temperature. Best eaten the same day you bake them.