Cena
Cabbage Stir-Fry
Ingredients, directions and serving information for Cabbage Stir-Fry.
La receta original está en inglés.
Porciones: 6
Tiempo total: 22 min
Ingredientes
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 medium green peppers, chopped
- 1 small head cabbage, chopped
- 2 cloves garlic, chopped
- 2 tablespoons soy sauce, low-sodium
Preparación
- Wash hands with soap and water.
- Wash green peppers and cabbage before chopping.
- Heat oil in a large skillet.
- Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
- Add soy sauce and stir until sauce boils.
- Refrigerate leftovers.
Nutrición por porción según la fuente
Tamaño de la porción1 cup, 1/6 of recipe
Calorías85 calorías
Proteínas3g
Carbohidratos14g
Grasas3g
Grasas saturadas0g
Fibra5g
Azúcares7g
Sodio221mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
