Almuerzo
Chicken and Cranberry Salad
Ingredients, directions and serving information for Chicken and Cranberry Salad.
La receta original está en inglés.
Porciones: 4
Tiempo total: 10 min
Ingredientes
- 12 ounces chicken, cooked and diced
- 1/2 cup vinaigrette dressing
- 1/2 cup dried cranberries
- 1/8 cup almonds, sliced
- 1 head lettuce, chopped
Preparación
- Wash hands with soap and water.
- Toss chicken, cranberries, and almonds with dressing.
- Serve on a mound of chopped lettuce.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías395 calorías
Proteínas28g
Carbohidratos21g
Grasas23g
Grasas saturadas3g
Fibra3g
Azúcares16g
Sodio190mg
Colesterol84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
