Cena
Chicken Casserole
Ingredients, directions and serving information for Chicken Casserole.
La receta original está en inglés.
Porciones: 8
Tiempo total: 60 min
Ingredientes
- 1 pound rotini or macaroni pasta
- 1 can chicken
- 1 can low-sodium tomato sauce
- 1/2 can low-sodium green peas, drained
- 3 slices pasteurized processed American cheese
Preparación
- Preheat oven to 350 °F.
- Cook rotini or macaroni according to package directions. Drain well.
- In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
- Add the 3 slices of cheese on top of the casserole.
- Bake for 30 to 40 minutes.
- Serve hot.
Nutrición por porción según la fuente
Tamaño de la porción1 1/2 cups
Calorías389 calorías
Proteínas23g
Carbohidratos56g
Grasas7g
Grasas saturadas3g
Fibra5g
Azúcares4g
Sodio335mg
Colesterol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
