Cena
Chicken Pot Pie
Ingredients, directions and serving information for Chicken Pot Pie.
La receta original está en inglés.
Porciones: 6
Tiempo total: 45 min
Ingredientes
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cooked chicken, diced
- 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
- 1 cup baking mix, reduced-fat
- 1/2 cup milk, fat-free
- 1 egg
Preparación
- Wash hands with soap and water.
- Pre-heat oven to 400 °F.
- Mix vegetables, chicken, and soup in ungreased, 9-inch pie plate
- Stir baking mix, milk, and egg in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.
- Bake 30 minutes or until golden brown.
- Let cool for 5 minutes and serve.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe
Calorías208 calorías
Proteínas13g
Carbohidratos26g
Grasas6g
Grasas saturadas2g
Fibra3g
Azúcares5g
Sodio497mg
Colesterol61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
