Almuerzo
Chicken Salad
Ingredients, directions and serving information for Chicken Salad.
La receta original está en inglés.
Porciones: 6
Tiempo total: 40 min
Ingredientes
- 2 1/2 cups cooked chicken breast, diced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 3 packages pickle relish
- 1/2 cup light mayonnaise
Preparación
- Wash hands with soap and water.
- Combine all ingredients.
- Refrigerate until ready to serve.
- Use within 1-2 days. Chicken salad does not freeze well.
- Make chicken salad sandwiches.
- Make a pasta salad by mixing with 2 cups cooked pasta.
- Kids will love this salad served in a tomato or a cucumber boat.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe
Calorías151 calorías
Proteínas17g
Carbohidratos4g
Grasas7g
Grasas saturadas1g
Fibra0g
Azúcares3g
Sodio244mg
Colesterol59mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
