Refrigerio
Chili Bean Dip
Ingredients, directions and serving information for Chili Bean Dip.
La receta original está en inglés.
Porciones: 15
Tiempo total: 10 min
Ingredientes
- 1 can (15.5 ounces) pinto beans, low-sodium
- 2 tablespoons onion, chopped
- 1 teaspoon chili powder
- 1/2 cup cheddar cheese, shredded
Preparación
- Wash hands with soap and water.
- Mash beans in a bowl.
- Add onion and chili powder and shredded cheese.
- Serve warm or cold with raw vegetables or tortilla chips.
Nutrición por porción según la fuente
Tamaño de la porción2 Tablespoons prepared dip
Calorías40 calorías
Proteínas2g
Carbohidratos5g
Grasas2g
Grasas saturadas1g
Fibra1g
Azúcares0g
Sodio73mg
Colesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
