Refrigerio
Chocolate Peanut Butter Frozen Bars
Ingredients, directions and serving information for Chocolate Peanut Butter Frozen Bars.
La receta original está en inglés.
Porciones: 15
Tiempo total: 255 min
Ingredientes
- 2 packages (1.4 ounces each) low calorie chocolate pudding, instant
- 3 1/2 cups skim milk
- 1/4 cup peanut butter
- 15 graham cracker rectangles
Preparación
- Wash hands with soap and water.
- Mix pudding according to package directions, except use 3 1/2 cups milk. Beat in peanut butter.
- Line a 9x13 inch pan with half the graham crackers.
- Spread pudding mixture over graham crackers. Top with remaining crackers.
- Freeze for four hours.
- Cut into squares and remove from pan.
- Store in a plastic bag in the freezer.
Nutrición por porción según la fuente
Tamaño de la porción1 bar
Calorías130 calorías
Proteínas4g
Carbohidratos20g
Grasas4g
Grasas saturadas1g
Fibra1g
Azúcares7g
Sodio270mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
