Refrigerio
Chocolate Squash Cake
Ingredients, directions and serving information for Chocolate Squash Cake.
La receta original está en inglés.
Porciones: 12
Tiempo total: 75 min
Ingredientes
- 1/2 cup vegetable oil
- 1 package cake mix, dark chocolate
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 1/4 cups water
- 1 cup squash, shredded or finely chopped
- chopped walnuts
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.
- In a large bowl, combine cake mix and cinnamon.
- Add eggs, water, and oil. Blend until combined, then beat with an electric mixer for 2 minutes on medium speed.
- Fold in squash. Add nuts if you like.
- Pour into prepared pan. Bake for 50 minutes to 1 hour, until cake springs back when lightly touched.
Nutrición por porción según la fuente
Tamaño de la porción1 slice, 1/12 of recipe
Calorías226 calorías
Proteínas3g
Carbohidratos26g
Grasas13g
Grasas saturadas3g
Fibra1g
Azúcares13g
Sodio289mg
Colesterol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
