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Cena

Citrus Chicken

Ingredients, directions and serving information for Citrus Chicken.

La receta original está en inglés.

Porciones: 4

Tiempo total: 80 min

Ingredientes

  • 4 6-ounce chicken thighs
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 orange, sliced

Preparación

  1. Preheat the oven to 425 °F.
  2. To trim the chicken, lay the chicken thighs on the cutting board, skin side up. Press down on the chicken to push out the excess fat. Use a sharp knife to cut excess fat.
  3. Put the chicken, oregano, cumin, lime juice, salt, and pepper in the bowl and mix well. Proceed to the next step or cover and refrigerate up to overnight.
  4. Put the contents of the bowl in the baking pan and transfer to the oven.
  5. Bake about 1 hour until cooked throughout and well browned.
  6. Serve right away.

Nutrición por porción según la fuente

Tamaño de la porción4 ounces
Calorías186 calorías
Proteínas25g
Carbohidratos2g
Grasas8g
Grasas saturadas2g
Fibra1g
Azúcares0g
Sodio402mg
Colesterol133mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fuente de la receta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Borrador asistido por IA. Revisión editorial pendiente.

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