Cena
Couscous with Peas and Onions
Ingredients, directions and serving information for Couscous with Peas and Onions.
La receta original está en inglés.
Porciones: 4
Tiempo total: 25 min
Ingredientes
- 1 teaspoon olive oil
- 1 cup onion, finely chopped
- 1 cup frozen green peas
- 1/2 teaspoon ground sage
- 1 1/3 cups water
- 1 cup couscous
- salt
Preparación
- Wash hands with soap and water.
- Combine oil and onions in heavy skillet.
- Sauté for 5 to 10 minutes until lightly browned.
- Add the peas, sage, water, couscous, and salt if desired.
- Cover and cook on medium heat for about 5 minutes or until peas are tender but still bright green and all of the water is absorbed.
- Fluff with fork.
Nutrición por porción según la fuente
Tamaño de la porción1 cup
Calorías181 calorías
Proteínas7g
Carbohidratos35g
Grasas2g
Grasas saturadas0g
Fibra4g
Azúcares4g
Sodio39mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
