Refrigerio
Creamy Dill Dip
Ingredients, directions and serving information for Creamy Dill Dip.
La receta original está en inglés.
Porciones: 16
Tiempo total: 5 min
Ingredientes
- 1 cup non-fat sour cream
- 1 cup non-fat plain yogurt
- 2 tablespoons dried dill
Preparación
- Wash hands with soap and water.
- Put the sour cream, yogurt, and dill in a medium bowl. Stir together.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the fridge until you serve it.
Nutrición por porción según la fuente
Tamaño de la porción2 Tablespoons prepared dip, 1/16 of recipe
Calorías21 calorías
Proteínas1g
Carbohidratos4g
Grasas0g
Grasas saturadas0g
Fibra0g
Azúcares1g
Sodio34mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
