Almuerzo
Cuban Salad
Ingredients, directions and serving information for Cuban Salad.
La receta original está en inglés.
Porciones: 4
Tiempo total: 20 min
Ingredientes
- 3 tablespoons vegetable oil
- 1/4 cup fresh lime juice
- 1 teaspoon garlic
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 head Romaine lettuce
- 2 large tomatoes
- 1 red onion
- 6 radishes
Preparación
- Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.
- Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion.
- Pour the dressing over the lettuce mixture and toss. Serve right away.
Nutrición por porción según la fuente
Tamaño de la porción1 cup
Calorías142 calorías
Proteínas2g
Carbohidratos10g
Grasas11g
Grasas saturadas2g
Fibra3g
Azúcares5g
Sodio182mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
