Almuerzo
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
La receta original está en inglés.
Porciones: 4
Tiempo total: 40 min
Ingredientes
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
Preparación
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
Nutrición por porción según la fuente
Tamaño de la porción1 cup
Calorías247 calorías
Proteínas18g
Carbohidratos11g
Grasas15g
Grasas saturadas3g
Fibra2g
Azúcares8g
Sodio258mg
Colesterol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
