Refrigerio
Curry Dip
Ingredients, directions and serving information for Curry Dip.
La receta original está en inglés.
Porciones: 16
Tiempo total: 5 min
Ingredientes
- 1 cup fat-free sour cream
- 1 cup fat-free plain yogurt
- 1 tablespoon curry powder
Preparación
- Wash hands with soap and water.
- Mix the sour cream, yogurt, and curry powder.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the refrigerator until you serve it.
Nutrición por porción según la fuente
Tamaño de la porción2 tablespoons prepared dip, 1/16 of recipe
Calorías21 calorías
Proteínas1g
Carbohidratos4g
Grasas0g
Grasas saturadas0g
Fibra0g
Azúcares1g
Sodio33mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
