Refrigerio
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
La receta original está en inglés.
Porciones: 16
Tiempo total: 40 min
Ingredientes
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
Preparación
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Nutrición por porción según la fuente
Tamaño de la porción1/3 cup
Calorías16 calorías
Proteínas1g
Carbohidratos2g
Grasas1g
Grasas saturadas0g
Fibra0g
Azúcares1g
Sodio21mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
