Refrigerio
Deep Dish Apple Cranberry Pie
Ingredients, directions and serving information for Deep Dish Apple Cranberry Pie.
La receta original está en inglés.
Porciones: 10
Tiempo total: 80 min
Ingredientes
- 4 large apples, peeled, cored, and sliced
- 2 1/2 cups cranberries, fresh or frozen
- 3/4 cup sugar
- 1/4 cup flour
- 1 teaspoon apple pie spice
- 1 pie crust, prepared
Preparación
- Wash hands with soap and water.
- Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
- Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
- Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.
Nutrición por porción según la fuente
Tamaño de la porción1 slice, 1/10 of recipe
Calorías155 calorías
Proteínas1g
Carbohidratos36g
Grasas1g
Grasas saturadas0g
Fibra3g
Azúcares28g
Sodio12mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
