Refrigerio
Easiest Banana Ice Cream
Ingredients, directions and serving information for Easiest Banana Ice Cream.
La receta original está en inglés.
Porciones: 3
Tiempo total: 495 min
Ingredientes
- 2 1/2 bananas
- 3 tablespoons 1% milk
- chocolate syrup
Preparación
- Wash hands with soap and water.
- When bananas have become very ripe, peel and slice them into medium size round pieces. Place on a plastic wrap covered baking sheet and put in freezer overnight.
- Place frozen bananas in a food processor or blender with a small splash of milk (not over 1/4 cup total).
- Pulse food processor or blender until bananas begin to break up. They will be tiny balls of bananas at this point.
- Using a spoon or rubber spatula, scrape down the banana mixture. Continue running the food processor until the mixture is smooth and creamy. This may take a few minutes. The ice cream will look and tasted like soft serve ice cream when finished.
- Serve in an ice cream cone or in a small bowl with a small ribbon of chocolate syrup on top (optional).
Nutrición por porción según la fuente
Tamaño de la porción1/3 of recipe
Calorías108 calorías
Proteínas1g
Carbohidratos25g
Grasas0g
Grasas saturadas0g
Fibra2g
Azúcares17g
Sodio6mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
