Refrigerio
Frozen Banana Pops
Ingredients, directions and serving information for Frozen Banana Pops.
La receta original está en inglés.
Porciones: 4
Tiempo total: 130 min
Ingredientes
- 2 bananas, ripe
- 1/8 cup orange juice or lemon juice
- Other Necessary Tools/Equipment
- craft sticks
- foil
Preparación
- Wash hands with soap and water.
- Peel each banana and cut in half (width-wise).
- Insert craft stick into bottom of each banana half. Dip each banana half into juice.
- Wrap in foil and freeze for two or more hours.
Nutrición por porción según la fuente
Tamaño de la porción1 banana pop
Calorías65 calorías
Proteínas1g
Carbohidratos15g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares11g
Sodio0mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
