Refrigerio
Fruit Dip
Ingredients, directions and serving information for Fruit Dip.
La receta original está en inglés.
Porciones: 4
Tiempo total: 15 min
Ingredientes
- 1 cup yogurt, low-fat vanilla
- 1 us fluid ounce orange juice, 100% juice, frozen concentrate
- 1 tablespoon lime juice
- 1 1/2 teaspoons brown sugar, unpacked
- 2 red apples
- 1 pear
- 1 peach
Preparación
- Wash hands with soap and water.
- In a small bowl, combine yogurt, orange juice concentrate, lime juice, and brown sugar.
- Mix well.
- Place bowl containing dip on a large plate and surround with fruit.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías168 calorías
Proteínas4g
Carbohidratos36g
Grasas1g
Grasas saturadas1g
Fibra4g
Azúcares29g
Sodio49mg
Colesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
