Refrigerio
Fruit Juice Slush
Ingredients, directions and serving information for Fruit Juice Slush.
La receta original está en inglés.
Porciones: 6
Tiempo total: 5 min
Ingredientes
- 12 fluid ounces 100% fruit juice concentrate
- 12 fluid ounces water
- 3 cups ice
Preparación
- Wash hands with soap and water.
- In a blender, place juice concentrate, water, and half of ice.
- To prevent spillage, do not pass the top line of the blender.
- Blend while gradually adding remaining ice. Serve.
Nutrición por porción según la fuente
Tamaño de la porción1 cup prepared slush, 1/6 of recipe
Calorías107 calorías
Proteínas2g
Carbohidratos25g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares21g
Sodio10mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
