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Refrigerio

Ginger Orange Muffins

Ingredients, directions and serving information for Ginger Orange Muffins.

La receta original está en inglés.

Porciones: 12

Tiempo total: 45 min

Ingredientes

  • 2 cups Ginger Bread Mix
  • 1 cup bran cereal
  • 1 egg
  • 1/2 cup milk, 1%
  • 1/4 cup orange juice concentrate
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 1 teaspoon orange peel
  • raisins

Preparación

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Combine the Ginger Bread Mix and bran cereal in a bowl.
  4. Beat the egg slightly in another bowl.
  5. Add the egg and other ingredients to the gingerbread and cereal mixture.
  6. Stir only until combined. Let stand for 15 minutes.
  7. Fill 12 muffin cups (well-greased pans or paper liners) 2/3 full.
  8. Bake 15 to 20 minutes or until done in the center.

Nutrición por porción según la fuente

Tamaño de la porción1 muffin, 1/12 of recipe
Calorías190 calorías
Proteínas4g
Carbohidratos31g
Grasas6g
Grasas saturadas1g
Fibra2g
Azúcares13g
Sodio131mg
Colesterol18mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fuente de la receta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Borrador asistido por IA. Revisión editorial pendiente.

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