Hearty Salmon Skewers over Brown Rice

Ingredients, directions and serving information for Hearty Salmon Skewers over Brown Rice.

• 1 pound salmon
• kosher salt, freshly ground pepper, and paprika (to taste)
• 3 cherry tomatoes
• 1 cup pineapple, cubed
• 2 cups cooked brown rice
• 1 lemon, raw
• skewers

1. Cook rice according to package instructions and set aside.
2. Cut salmon into 24 1/2-inch cubes and coat all sides with topping of kosher salt, freshly ground pepper, paprika, or any desired spice.
3. Cut fruit into cubes and cut tomatoes in half. Set aside.
4. Slide piece of salmon onto skewer, then tomato, then fruit. Repeat 3 times on each skewer (or until skewer is full).
5. Heat 1/2 cup of canola oil in large skillet over medium-high heat for one minute.
6. Place skewers in pan and turn every 2 minutes per side. Squeeze lemon on skewers as they are cooking.
7. To serve, place 1/2 cup rice on plates and with 2 skewers on top. Squeeze a hint of lemon, if desired.