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Homemade Ranch Dressing

Ingredients, directions and serving information for Homemade Ranch Dressing.

La receta original está en inglés.

Porciones: 16

Tiempo total: 5 min

Ingredientes

  • 2 teaspoons dried, minced onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1 cup Greek yogurt, plain, fat-free
  • 1 cup buttermilk

Preparación

  1. Wash hands with soap and water.
  2. Collect and measure all ingredients before starting to prepare the recipe.
  3. Add the dried onion, salt, garlic powder, and dried parsley to a bowl, and stir gently to combine.
  4. Add the Greek yogurt and buttermilk, and stir until spices are evenly distributed.
  5. Chill before serving.
  6. Keep leftovers refrigerated, and eat within 1 week.

Nutrición por porción según la fuente

Tamaño de la porción2 Tablespoons
Calorías19 calorías
Proteínas2g
Carbohidratos2g
Grasas1g
Grasas saturadas0g
Fibra0g
Azúcares1g
Sodio96mg
Colesterol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fuente de la receta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Borrador asistido por IA. Revisión editorial pendiente.

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