Cena
Honey Glazed Turnips
Ingredients, directions and serving information for Honey Glazed Turnips.
La receta original está en inglés.
Porciones: 4
Tiempo total: 10 min
Ingredientes
- 3 turnips, medium, about 1 1/2 pounds
- 2 tablespoons honey*
- 2 tablespoons canola oil
- 1/4 cup water
- salt
- black pepper
Preparación
- Wash hands with soap and water.
- Peel turnips.
- Slice or cube turnips, 1/2 inch pieces.
- In a medium saucepan, combine honey, canola oil and water and bring to a boil.
- Add turnips, salt and black pepper, cover and bring to a boil.
- Reduce to simmer and cook for about 10 minutes.
- Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup
Calorías112 calorías
Proteínas1g
Carbohidratos13g
Grasas7g
Grasas saturadas0g
Fibra2g
Azúcares11g
Sodio15mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
