Refrigerio
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
La receta original está en inglés.
Porciones: 4
Tiempo total: 10 min
Ingredientes
- 1 mango, peeled and chopped
- 1/4 cup green bell pepper, chopped
- 1 green onion, chopped
- 1 lime, juiced
Preparación
- Wash hands with soap and water.
- Peel and chop the mango, be sure to remove the seed.
- Cut the pepper and onion into small pieces.
- Mix all the ingredients together.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías37 calorías
Proteínas1g
Carbohidratos10g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares8g
Sodio2mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
