Refrigerio
Melon and Mint
Ingredients, directions and serving information for Melon and Mint.
La receta original está en inglés.
Porciones: 8
Tiempo total: 15 min
Ingredientes
- 1 tablespoon lime juice
- 1/4 cup fresh mint leaves
- 6 teaspoons packed brown sugar (2 tablespoons)
- 3 cups watermelon cubes
- 3 cups honeydew cubes
Preparación
- Wash hands with soap and water.
- Blend lime juice, mint leaves, and brown sugar together in a small food processor.
- Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
Nutrición por porción según la fuente
Tamaño de la porción3/4 cup
Calorías53 calorías
Proteínas1g
Carbohidratos13g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares12g
Sodio12mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
