Cena
Orange Glazed Skinless Chicken Wings
Ingredients, directions and serving information for Orange Glazed Skinless Chicken Wings.
La receta original está en inglés.
Porciones: 5
Tiempo total: 50 min
Ingredientes
- 10 medium chicken wings
- 3 tablespoons butter
- 1 teaspoon seasoned salt
- 8 tablespoons orange marmalade
Preparación
- Wash hands with soap and water.
- Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle.
- Heat butter in skillet (200 degrees F on temperature-controlled gas burner).
- Sprinkle wings with seasoned salt and place in heated butter. Sauté on temperature-controlled gas burner (325 degrees F) until evenly brown on both sides, about 20 minutes.
- Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.
- Remove from skillet. Serve hot.
- Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170 degrees F. They will be glazed and "sticky" good.
Nutrición por porción según la fuente
Tamaño de la porción2 wings, 1/5 of recipe
Calorías241 calorías
Proteínas15g
Carbohidratos21g
Grasas11g
Grasas saturadas5g
Fibra0g
Azúcares19g
Sodio537mg
Colesterol61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
