Cena
Parmesan Peas
Ingredients, directions and serving information for Parmesan Peas.
La receta original está en inglés.
Porciones: 7
Tiempo total: 15 min
Ingredientes
- 1 1/2 teaspoons unsalted butter
- 2 cans reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Preparación
- Wash hands with soap and water.
- Heat butter in a medium skillet over medium heat.
- Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Nutrición por porción según la fuente
Tamaño de la porción1/7 of recipe
Calorías102 calorías
Proteínas6g
Carbohidratos16g
Grasas2g
Grasas saturadas1g
Fibra5g
Azúcares5g
Sodio96mg
Colesterol5mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
