Cena
Parsley, Almond, and Lemon Pesto
Ingredients, directions and serving information for Parsley, Almond, and Lemon Pesto.
La receta original está en inglés.
Porciones: 4
Tiempo total: 10 min
Ingredientes
- 6 tablespoons sliced almonds
- 6 tablespoons Parmesan cheese
- 1 cup fresh parsley
- 1/2 lemon, juiced
- 1/4 cup olive oil
- salt & pepper to taste, optional
Preparación
- Wash hands with soap and water.
- In a food processor, combine the almonds, cheese, parsley, and lemon juice.
- Slowly pour in oil and mix it into the rest of the ingredients.
- Season with salt and pepper, if using.
Nutrición por porción según la fuente
Tamaño de la porción2 Tablespoons
Calorías242 calorías
Proteínas6g
Carbohidratos5g
Grasas23g
Grasas saturadas4g
Fibra2g
Azúcares1g
Sodio144mg
Colesterol6mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
