Cena
Pasta with Vegetables
Ingredients, directions and serving information for Pasta with Vegetables.
La receta original está en inglés.
Porciones: 6
Tiempo total: 45 min
Ingredientes
- 12 cherry tomatoes
- 1 tablespoon garlic
- 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- salt and pepper
- 6 cups pasta
- 6 tablespoons Parmesan cheese
Preparación
- Wash hands with soap and water.
- Chop tomatoes and mix with all the remaining ingredients in a large bowl.
- Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.
Nutrición por porción según la fuente
Tamaño de la porción1 1/2 cups (386g)
Calorías279 calorías
Proteínas10g
Carbohidratos47g
Grasas5g
Grasas saturadas1g
Fibra3g
Azúcares3g
Sodio74mg
Colesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
