Refrigerio
Peach Crisp
Ingredients, directions and serving information for Peach Crisp.
La receta original está en inglés.
Porciones: 6
Tiempo total: 35 min
Ingredientes
- 4 medium peaches
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
Preparación
- Wash hands with soap and water.
- Preheat the oven to 375 degrees F.
- Slice the peaches.
- Spread the peach slices on the bottom of a 9x9-inch baking pan.
- Melt the margarine in a saucepan.
- In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- Sprinkle the oat mix on top of the peaches.
- Bake for 20 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe
Calorías197 calorías
Proteínas3g
Carbohidratos38g
Grasas4g
Grasas saturadas1g
Fibra3g
Azúcares25g
Sodio46mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
