Cena
Peach Sauce
Ingredients, directions and serving information for Peach Sauce.
La receta original está en inglés.
Porciones: 4
Tiempo total: 22 min
Ingredientes
- 2 15-ounce cans of peaches, juice packed
- 1 teaspoon cinnamon
Preparación
- Drain peaches and reserve liquid. Pour peaches into a medium saucepan with cinnamon.
- Cook on low to medium heat for 20 minutes, stirring every few minutes.
- Mash to desired consistency with either a potato masher or wooden spoon. Add reserved peach liquid as needed.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup
Calorías89 calorías
Proteínas1g
Carbohidratos22g
Grasas0g
Grasas saturadas0g
Fibra3g
Azúcares19g
Sodio13mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
