Refrigerio
Pumpkin Cheese Pie
Ingredients, directions and serving information for Pumpkin Cheese Pie.
La receta original está en inglés.
Porciones: 16
Tiempo total: 65 min
Ingredientes
- 8 ounces cream cheese, reduced fat
- 8 ounces cream cheese, non-fat
- 2 eggs
- 4 egg whites
- 1 1/4 cups sugar
- 2 cans pumpkin
- 1 teaspoon ginger
- 1 tablespoon cinnamon
- 2 graham cracker pie crusts
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
- Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.
Nutrición por porción según la fuente
Tamaño de la porción1 slice, 1/16 of recipe (141g)
Calorías154 calorías
Proteínas6g
Carbohidratos25g
Grasas4g
Grasas saturadas2g
Fibra2g
Azúcares20g
Sodio190mg
Colesterol35mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
