Almuerzo
Quick Chicken & Vegetable Soup
Ingredients, directions and serving information for Quick Chicken & Vegetable Soup.
La receta original está en inglés.
Porciones: 4
Tiempo total: 35 min
Ingredientes
- 1 tablespoon onion
- 1 medium red pepper
- 1 cup chopped potatoes
- 2 cans low-sodium chicken broth
- 1/2 cup cooked chicken
- 1 package mixed vegetables
- 1/4 teaspoon thyme
- 1/8 teaspoon ground black pepper
- salt to taste
Preparación
- Wash hands with soap and water.
- Put the tomatoes, potatoes and broth in the pot. Cook on medium heat until they boil.
- Add the onion. Turn the heat to low, and simmer for 10 minutes.
- Add the remaining ingredients.
- Cover the pan.
- Cook for at least 5 more minutes over low heat until vegetables are tender.
Nutrición por porción según la fuente
Tamaño de la porción1 cup prepared soup, 1/4 of recipe (302g)
Calorías144 calorías
Proteínas12g
Carbohidratos20g
Grasas2g
Grasas saturadas1g
Fibra4g
Azúcares4g
Sodio99mg
Colesterol17mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
