Refrigerio
Quick Peach Cobbler
Ingredients, directions and serving information for Quick Peach Cobbler.
La receta original está en inglés.
Porciones: 4
Tiempo total: 60 min
Ingredientes
- 1 can sliced peaches, packed in juice
- 1 egg
- 1/3 cup sugar
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon margarine
Preparación
- Wash hands with soap and water.
- Preheat the oven to 375 °F.
- Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
- Slightly beat 1 egg.
- In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
- Drop spoonsful of this mixture on top of the hot, bubbling peaches.
- Use pot holders to carefully remove the casserole dish from the stove.
- Put the casserole dish in the oven. Bake for about 30 to 40 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe (163g)
Calorías204 calorías
Proteínas4g
Carbohidratos40g
Grasas4g
Grasas saturadas1g
Fibra2g
Azúcares26g
Sodio255mg
Colesterol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
