Cena
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
La receta original está en inglés.
Porciones: 7
Tiempo total: 110 min
Ingredientes
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
Preparación
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
Nutrición por porción según la fuente
Tamaño de la porción1/7 of recipe
Calorías197 calorías
Proteínas27g
Carbohidratos0g
Grasas9g
Grasas saturadas2g
Fibra0g
Azúcares0g
Sodio81mg
Colesterol83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
