Cena
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
La receta original está en inglés.
Porciones: 6
Tiempo total: 45 min
Ingredientes
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
Preparación
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup prepared potatoes, 1/6 of recipe
Calorías71 calorías
Proteínas2g
Carbohidratos13g
Grasas2g
Grasas saturadas0g
Fibra1g
Azúcares1g
Sodio203mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
