Cena
Salmon Burgers
Ingredients, directions and serving information for Salmon Burgers.
La receta original está en inglés.
Porciones: 6
Tiempo total: 20 min
Ingredientes
- 1 2/3 cups cracker crumbs, coarse
- 1 small onion, chopped
- 1 can (16 ounces) salmon
- 2/3 cup low-fat milk
- 2 eggs, well beaten
- celery
- salt & pepper
Preparación
- Wash hands with soap and water.
- In a large bowl, mix all ingredients together. Mixture will be moist.
- Spray a large skillet with non-stick cooking spray. Heat skillet.
- Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.
Nutrición por porción según la fuente
Tamaño de la porción1 burger
Calorías198 calorías
Proteínas22g
Carbohidratos14g
Grasas6g
Grasas saturadas1g
Fibra1g
Azúcares3g
Sodio428mg
Colesterol128mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
