Cena
Salmon Loaf
Ingredients, directions and serving information for Salmon Loaf.
La receta original está en inglés.
Porciones: 8
Tiempo total: 60 min
Ingredientes
- 1 can (16 ounces) salmon
- 2 cups bread crumbs, soft
- 1 large onion, chopped
- 1 tablespoon margarine, melted
- 1/4 cup celery, diced
- 1 cup 1% low fat milk
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 2 large eggs
Preparación
- Wash hands with soap and water.
- Preheat oven to 325 degrees F.
- Drain salmon and remove skin if desired. Mash bones with meat.
- Add the other ingredients.
- Add enough milk so that the mixture is moist but not runny.
- Place in a lightly oiled 9x5 inch loaf pan.
- Bake for 45 minutes.
- Serve.
Nutrición por porción según la fuente
Tamaño de la porción1/8 of recipe
Calorías227 calorías
Proteínas19g
Carbohidratos23g
Grasas6g
Grasas saturadas2g
Fibra2g
Azúcares4g
Sodio440mg
Colesterol96mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
