Cena
Scallion Rice
Ingredients, directions and serving information for Scallion Rice.
La receta original está en inglés.
Porciones: 5
Tiempo total: 25 min
Ingredientes
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
Preparación
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
Nutrición por porción según la fuente
Tamaño de la porción1 cup
Calorías220 calorías
Proteínas5g
Carbohidratos46g
Grasas2g
Grasas saturadas0g
Fibra3g
Azúcares1g
Sodio16mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
