Cena
Slow Cooker Hamburger Stew
Ingredients, directions and serving information for Slow Cooker Hamburger Stew.
La receta original está en inglés.
Porciones: 4
Tiempo total: 625 min
Ingredientes
- 1 pound 90% lean ground beef
- 1/2 cup onion, chopped
- 1 cup carrot, chopped
- 2 cups potatoes, chopped
- 1 cup celery, chopped
- 1 can (14.5 ounces) tomatoes
- 4 cups water
- oregano, basil, or other herbs
Preparación
- Wash hands with soap and water.
- Brown ground beef in a medium fry pan. Drain fat.
- Place beef, chopped vegetables, tomatoes, and water in slow cooker.
- Cook on low 8 to 10 hours or on high for 4 to 6 hours.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías257 calorías
Proteínas23g
Carbohidratos22g
Grasas9g
Grasas saturadas3g
Fibra5g
Azúcares6g
Sodio237mg
Colesterol66mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
