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Soul-Healthy Cornbread

Ingredients, directions and serving information for Soul-Healthy Cornbread.

La receta original está en inglés.

Porciones: 12

Tiempo total: 45 min

Ingredientes

  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1/2 cup applesauce, unsweetened
  • 4 egg whites
  • 2 tablespoons vegetable oil

Preparación

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F. Lightly spray and 8 inch square pan with vegetable oil cooking spray.
  3. Mix dry ingredients in an medium-sized mixing bowl.
  4. Add the rest of the ingredients and mix well by hand.
  5. Pour the batter into the sprayed pan and shake to make it level.
  6. Bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  7. Allow to cool, then cut into 12 squares.

Nutrición por porción según la fuente

Tamaño de la porción1 2x2 2/3" piece, 1/12 of recipe (76g)
Calorías148 calorías
Proteínas4g
Carbohidratos27g
Grasas3g
Grasas saturadas1g
Fibra1g
Azúcares11g
Sodio232mg
Colesterol1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fuente de la receta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Borrador asistido por IA. Revisión editorial pendiente.

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