Refrigerio
Sweet and Juicy Raisin Tapenade
Ingredients, directions and serving information for Sweet and Juicy Raisin Tapenade.
La receta original está en inglés.
Porciones: 4
Tiempo total: 10 min
Ingredientes
- 1 cup California raisins
- 1/4 cup pitted Kalamata olives, drained
- 2/3 tablespoon walnuts
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 1 large whole grain pita bread
Preparación
- Place tapenade ingredients in food processor.
- Run until raisins, olives, and walnuts are finely chopped.
- Can be made ahead and refrigerated.
- Serve with melba rounds or pita wedges.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of the recipe
Calorías215 calorías
Proteínas4g
Carbohidratos44g
Grasas5g
Grasas saturadas1g
Fibra3g
Azúcares27g
Sodio162mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
