Refrigerio
Three-Grain Peanut Bread
Ingredients, directions and serving information for Three-Grain Peanut Bread.
La receta original está en inglés.
Porciones: 20
Tiempo total: 95 min
Ingredientes
- 1 cup flour
- 1/2 cup oatmeal
- 1/2 cup cornmeal
- 1/2 cup non-fat dry milk powder
- 1/2 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2/3 cup peanut butter
- 1 egg
- 1 1/2 cups non-fat milk
Preparación
- Wash hands with soap and water.
- Preheat oven to 325 °F.
- Combine dry ingredients in a large bowl.
- Using two knives, cut peanut butter into dry ingredients until it appears coarse and crumbly.
- In a small bowl, beat together egg white and milk. Add to dry ingredients and mix well.
- Spread mixture into a greased loaf pan. Bake at 325 °F for 1 hour and 10 minutes.
- Cool for 10 minutes and remove from pan.
Nutrición por porción según la fuente
Tamaño de la porción1 1/2 ounce slice, 1/20 of recipe (50g)
Calorías133 calorías
Proteínas5g
Carbohidratos17g
Grasas5g
Grasas saturadas1g
Fibra1g
Azúcares8g
Sodio220mg
Colesterol11mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
