Cena
Turkey Burgers
Ingredients, directions and serving information for Turkey Burgers.
La receta original está en inglés.
Porciones: 4
Tiempo total: 25 min
Ingredientes
- 1 pound ground turkey
- 2 medium onions
- 3 tablespoons lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon parsley, dried
Preparación
- Wash hands with soap and water.
- Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley. Mix well.
- Shape mixture into four patties.
- Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías237 calorías
Proteínas21g
Carbohidratos8g
Grasas14g
Grasas saturadas4g
Fibra1g
Azúcares3g
Sodio75mg
Colesterol84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
